The Old Stone Farmhouse is located in a 200 year old restored field house in St. Thomas’ Mahogany Run area.  The building’s distinctive character is shown with native stone walls, original hardwood floors, brick arches, and a charming covered courtyard.  The restaurant features “Chef Inspired” fine dining in an intimate and elegant atmosphere.  The cuisine is ingredient driven and will change frequently based on availability.  Simplicity, technique, fundamentals, and execution are the cornerstones of cooking at The Old Stone Farmhouse.

The restaurant features seafood, steakhouse and vegetarian menus inspired by French technique and local Caribbean ingredients. Steaks are hand cut to order- size specified by the guest. The island's local fish (snapper, wahoo, mahi mahi, grouper, live lobster) are always in house! Guests may select their meat and fish in the kitchen.

The Old Stone Farmhouse offers an award winning wine program and an extensive list of wines by the glass.

THE CHEF - GREG ENGELHARDT
Greg Englehardt was the youngest chef in a Las Vegas private (non-hotel/casino) restaurant to earn a coveted Michelin Star. He was named "Rising Star Chef" by the nation's leading culinary authority "StarChefs.com." Greg was also the first American chef ever to work for the six-starred luxury Crystal Cruise Lines. He completed culinary apprenticeships in Salzburg, Austria, the Lake Como Region, Italy, and Oslo, Norway. His formal training and culinary degree come from the Culinary Institute of America- Hyde Park, New York. In addition, he spent ten years under the intense tutelage of the nation's most outstanding and dedicated French born chef Andre Rochat, Andre's French Restaurant, Las Vegas, Nevada. Most recently, he was Executive Chef at The Cellar in St. Thomas.

THE GENERAL MANAGER AND MAITRE D' - WHITNEY WALTER
Despite her youth, Whitney brings years of experience to the restaurant business. Her father has operated a very successful restaurant in Las Vegas for years. Most recently, Whitney managed Cafe Amici in downtown Charlotte Amalie. Whitney's style and attention to detail are sure to enhance the dining experience at the Old Stone Farmhouse. She has even contributed her creativity to a menu item or two.

SAMPLE MENU
• French onion soup gratine.
• hand rolled ricotta cheese cannelloni with marinated hearts of palm and sauce pomadoro.
• braised Angus beef short ribs paired with a sauteed local Caribbean lobster tail.
• oven-baked Banana Fosters "cobbler".

Appetizers range from $8-$15, entrees range from $24-$36 We can accommodate children of all ages with a kids menu available.

AL FRESCO & INDOOR DINING
The Old Stone Farmhouse is one of St. Thomas's premier venues for romantic evenings, corporate events, elegant weddings, receptions and rehearsals. The Old Stone Farmhouse can accommodate groups from 10 to 110 guests (larger groups based on season/event requirements).

For Reservations call (340) 777-6277
Website: www.oldstonefarmhouse.com